[Homemade Scallop Meat]_Scallop Meat_Methods Daquan_Production Method

[Homemade Scallop Meat]_Scallop Meat_Methods Daquan_Production Method

Scallop meat is very good food, but if you want to eat healthy and delicious food, you must also understand the correct method of scallop meat. Only after careful processing and preparation can you enjoy its deliciousness, so today I will teach you a few popularpractice.

First, the main ingredients of Meiji fresh scallop meat: 5-8 frozen scallop meat, thawed and dried, 1 tablespoon of garlic, 2 tablespoons of flying caviar, appropriate amount of oil, juice: reference for serving size, 1 tablespoon of MG fresh soy sauce, sesame oil1 tablespoon, 1 teaspoon of hot water

Cut the scallop meat in half, first blanch (about 2 minutes) and set aside, thaw the roe and stir in sesame oil for later use.


Bring the oil to a frying pan over high heat, first stir-fry the garlic and scallops, fry the sauce until golden, and serve with flying caviar.

2. Fresh scallop meat with fresh cashew nuts Main ingredients: 8 large scallop meats, halved, thawed, 1 tablespoon garlic, 1 onion, peeled and shredded, appropriate amount of cooked cashew nuts, 2 slices of ginger, 1 green pepper,Desliced slices, 1 carrot, peeled and cut into sections, 8 pieces of corn shoots, cut into pieces, suitable amount of pine nuts, suitable amount of oil, juice: serving size adjustment reference, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, 1 teaspoon of salt, 1 teaspoon of sugar, water2 tablespoons, 2 teaspoons of raw flour, 1 teaspoon of Huadiao wine, marinade: pepper and salt.

First marinate the scallop meat with pepper and salt for 15 minutes, blanch the carrots for 2 minutes, add the scallop meat to the hard body (about 2 minutes), and drain for later use.


Add oil (about 1 tablespoon) over medium heat, stir-fry garlic and ginger slices, stir-fry with onion and 1 teaspoon salt, stir-fry with green peppers and corn shoots; add scallop meat, carrots and wine, stir-fry, then add sauceMix well, add cashew nuts, add pancakes and serve with pine nuts.

Third, microwave skewered scallop meat material raw materials: 200 grams of fresh scallop meat, one onion, several pieces of smoked pork, bamboo skewers.

Seasoning: two tablespoons of lemon juice, one teaspoon of refined salt, half teaspoon of pepper, five tablespoons of salad oil, one green and one red pepper.

Method 1: Marinate the scallop meat with lemon juice, salt and pepper for 15 minutes.

2. Diced green pepper, onion and red pepper, sliced smoked pork.

3. Scallop meat, green peppers, onions, red peppers, and smoked pork are skewered on bamboo skewers.

4. Add salad oil to the dish, heat for 5 minutes, add scallop skewers, fry all sides, and serve for 2 minutes on high heat.

4. Fried Scallop Meat with Asparagus Ingredients: 5-8 frozen scallop meat, thawed and dried, 1 medium onion, undressed, sliced, half red pepper, chopped, 1 tablespoon garlic, 1 shallotOne, peeled and sliced, about 15 fresh asparagus, juice :, 1 teaspoon of raw flour, 120 ml of water shoes, 1 teaspoon of sesame oil, salt, chicken powder, salt: pepper, salt, pepper powder1.

Wash the fresh asparagus, cut off the tail section, cut 3 sections each, add the hot water that has been rolled, and blanch with oil (about 5 minutes).

The scallop meat is marinated with alkaline salt pepper and raw flour.


Heat the oil on a high heat and fry the garlic and red shallot first. Add the onion and fry with some salt.

Add the scallop meat, fry until golden on both sides, turn to medium heat, add a short simmer of water (about 2 minutes), and stir-fry the red pepper grains.

Turn back to high heat, add asparagus and stir-fry. Finally, stir the sauce and serve.