[How to make milk soup]_How to make milk_How to make

[How to make milk soup]_How to make milk_How to make

In fact, everyone is very clear that the soup with glutinous rice soup will have the effect of milking, so when you feel that your milk is relatively small, you will make some milk with glutinous rice soup, so you can use your milk to changeIt is more adequate, and it can also prevent any breast inflammation during breastfeeding. You can drink it as a dessert, but pay attention to supplement.

1.

Direct consumption: After opening the bottle, take it directly with a spoon. It is smooth and smooth, sweet and mellow.

(That was mentioned earlier) 2.

As a glutinous rice wine (alcoholic beverage, sweet wine) drink: A, hot drink: take an appropriate amount of glutinous rice, add an appropriate amount of boiling water, stir the sugar and cool it before use.

B. Cold drink: Put the hot drink in the freezer and take it out to serve as a cold drink.

C, fruit juice lees (wine brewed, liqueur): add lemon juice, orange juice, strawberry juice and other fruit lees to the above beverages to make unique juice lees.

3.

Complete mash: Put the mash in boiling water, boil it in frangipani, sprinkle with raisins, peach kernels, peanuts, dried fruit, sugar, etc., and finally add the boiled milk.

The whole mash is yellow and white, the egg flowers are soft, the milk and wine flavor are tangy, and all kinds of dried and fresh fruits are dotted and colorful, and they are rich in nutrition, sweet and slightly sour. No wonder the crowd regards it as a good early.

4.

Rice dumplings (wine brewed, liqueur) Dumplings: choose to boil an appropriate amount of water and add dumplings. When the dumplings surface, add the appropriate amount of glutinous rice dumplings, sugar, and boil for 3-5 minutes before serving.

5,

Grains (wine brewed, liqueur) eggs: first boil an appropriate amount of water and eggs (shelled), add an appropriate amount of glutinous rice and sugar, and cook for 3-5 minutes before serving.

Duck can be used to cook eggs, and can also be used to cook chicken, duck, fish, pork, etc.6.

Hubei “egg wine”: Remove the shells and break the eggs, pour the eggs into boiling egg water, add about a spoonful of “fuju wine” and an appropriate amount of sugar.

7.

For seasoning: A, for kimchi, pickle, can adjust the flavor.

B, making hot pot seasoning can increase the mellow and sweetness.

C. Stir in steamed vegetables, cook vegetables, and adjust the flavor to remove the fishy smell.

D, according to your creativity and needs, you can also make other spices to enrich your life.